In 100 g (Grams) of Soup, tomato, low sodium, with water there is 0.79 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Soup, tomato, low sodium, with water.

Soy protein isolate	88.32 g	88.32%
Soy protein isolate, potassium type	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Soup, tomato, low sodium, with water

Soup, tomato, low sodium, with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, low sodium, with water are listed below.

Water	91.38 g	91.38%
Energy (calorie)	30 kcal
Energy (joule)	124 kJ
Protein	0.79 g	0.79%
Total lipid (fat)	0.28 g	0.28%
Ash	0.99 g	0.99%
Carbohydrate, by difference	6.57 g	6.57%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	3.97 g	3.97%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.54 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	112 mg	0.11%
Sodium, Na	33 mg	0.03%
Zinc, Zn	0.12 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.058 mg
Selenium, Se	2.5 µg
Vitamin C, total ascorbic acid	6.3 mg	0.01%

Nutrients in Soup, tomato, low sodium, with water